Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Dangerously Delicious HQ and Test Kitchen Bar

Your guide to this bakery on 810 W 36th St, Hampden, Baltimore — hours, map, menu and directions.

Bakery Hours listed
Get directions (410) 805-7841 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday10 AM – 10 PM
Tuesday10 AM – 10 PM
Wednesday10 AM – 10 PM
Thursday10 AM – 10 PM
FridayClosed
SaturdayClosed
SundayClosed

48 hours a week across 4 days. Holiday hours may differ.

Tap for directions

810 W 36th St, Baltimore, MD 21211

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Address810 W 36th St, Baltimore, MD 21211
NeighborhoodHampden
Phone(410) 805-7841
StyleBakery
CountyBaltimore
Time zoneEastern Time
From city center2.5 mi north

About Dangerously Delicious HQ and Test Kitchen Bar

Dangerously Delicious HQ and Test Kitchen Bar serves Baltimore from 810 W 36th St, about 2.5 mi north of central Baltimore.

Baltimore has 169 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,363 residents. Nearest alternative: Dangerously Delicious Pies at 2839 Odonnell St, less than 0.1 mi away.

Doors open from 10 AM at the earliest, and the last pick-up window runs to 10 PM, for about 48 hours across 4 days a week. Sunday is a closed day, so stock up on Saturday.

Listed services include outdoor seating and indoor seating.

Services and amenities

Indoor seating Outdoor seating

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Dangerously Delicious HQ and Test Kitchen Bar

What are Dangerously Delicious HQ and Test Kitchen Bar's hours?
Dangerously Delicious HQ and Test Kitchen Bar's listed hours are Mon–Thu: 10 AM – 10 PM; Fri–Sun: Closed. Holiday hours can differ.
Is Dangerously Delicious HQ and Test Kitchen Bar open on Sunday?
No, Dangerously Delicious HQ and Test Kitchen Bar is listed as closed on Sundays.
What time does Dangerously Delicious HQ and Test Kitchen Bar open in the morning?
The earliest listed opening time is 10 AM on Monday.
Where is Dangerously Delicious HQ and Test Kitchen Bar located?
Dangerously Delicious HQ and Test Kitchen Bar is at 810 W 36th St, Baltimore, MD 21211, in the Hampden neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Dangerously Delicious HQ and Test Kitchen Bar?
The listed phone number is (410) 805-7841.
What should I order at Dangerously Delicious HQ and Test Kitchen Bar?
As a bakery, typical picks include Bear Claw, Apple Turnover, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.
What other bakeries are near Dangerously Delicious HQ and Test Kitchen Bar?
Nearby options include Dangerously Delicious Pies (less than 0.1 mi), Puffs and Pastries (less than 0.1 mi), and Maillard Patisserie (less than 0.1 mi).

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